Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa
Author: Sarah Cook
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Author: Mary Cadogan
Author: Molly O'Neill
Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian
Author: Good Food team
Author: Pierre Franey
A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours
Author: Good Food team
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
Author: Good Food team
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
Author: Good Food team
Author: Marian Burros
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper
Author: Lucy Netherton
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture. And no worries if you don't have a tagine - a covered Dutch oven will work just fine.
Author: Amanda Hesser
This big dish is guaranteed to be a crowd-pleaser - you can never make too much of this kind of food
Author: John Torode
Author: Molly O'Neill
Author: Pierre Franey
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the...
Author: Marian Burros
Author: Jason Epstein
Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
Author: Barney Desmazery
Author: Mark Militello
Author: Marian Burros
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite
Author: James Martin
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
Author: Good Food team
Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper
Author: Good Food team
Author: Florence Fabricant
The chef Bill Neal, of Crook's Corner in Chapel Hill, N.C., taught Craig Claiborne how to make this delectable recipe in 1985. Eating well, Mr. Neal said, was his family's preoccupation in their small...
Author: Craig Claiborne
Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati
Author: Jennifer Joyce
Author: Pierre Franey
Author: Molly O'Neill
On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...
Author: Tom Kerridge
Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot
Author: Matt Tebbutt
Author: Mark Bittman
Nutty and nutritious barley adds real substance to this twist on classic French onion soup
Author: Good Food team
Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts
Author: Good Food team
Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch
Author: Sara Buenfeld
Author: Craig Claiborne
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Author: Jane Hornby
This super-quick and special recipe for two is bound to become a My Good Food favourite
Author: Good Food team
Author: Molly O'Neill
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling. When tomatoes are in season I use the same filling but line the tart shell...
Author: Martha Rose Shulman
A simple spicy meatball recipe that makes a great alternative to beef chilli
Author: Good Food team
This is a deep, dark, flavorful braise, perfect for cool weather. The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Look for small Pekin (sometimes called Long Island)...
Author: David Tanis
Author: The New York Times
I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this recipe. Cut the beets and apple very small - about 1/8 inch dice. The sweet...
Author: Martha Rose Shulman
Give steak a superhealthy makeover with this special supper for two
Author: Good Food team
Delicious lamb, potato and vegetable dish - a hearty seasonal meal that you can make a day ahead
Author: Marie Pierre Moine
Beans are traditionally fried in lard, but I use a small amount of grapeseed or sunflower oil instead, and rely on the broth from the beans for flavor. This is a great buffet dish for a Mexican dinner...
Author: Martha Rose Shulman
Author: Floyd Cardoz
Make spaghetti more exciting with the addition of nuggets of anchovy and chilli
Author: Mary Cadogan
Author: Moira Hodgson
One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint
Author: Good Food team
Author: Florence Fabricant